Staff at Weston Point...
- Education Professionals
See how schools in Rome transformed their school meals from awful offerings into some of the best school meals in Europe.
A decade ago, people protested because the school food was so bad. But now every one of Rome's 160,000 pupils enjoys a freshly-cooked, locally-sourced and mainly organic three-course meal.
Pupils, teachers, parents and chefs from three schools in Rome talk about the transformation. And Silvana Sari, the instigator of the change within Rome's education department, explains how they made it happen.
Part of the series: How Do They Do It In...?
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