Using a major piece of DCSF...
- Education Professionals
Teach Year 6 pupils how micro-organisms can be beneficial in food production, with this short documentary.
Using the making of bread and cheese as examples, Key Stage 1/2 science pupils can learn how bacteria is essential to the production of certain foods.
The video ends with a question designed to start a primary classroom discussion on micro-organisms.
Part of the series: Primary Lesson Starters