Micro-Organisms - Making Bread and Cheese | SchoolsWorld

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Micro-Organisms - Making Bread and Cheese

Description

Teach Year 6 pupils how micro-organisms can be beneficial in food production, with this short documentary.

Using the making of bread and cheese as examples, Key Stage 1/2 science pupils can learn how bacteria is essential to the production of certain foods.

The video ends with a question designed to start a primary classroom discussion on micro-organisms.

Part of the series: Primary Lesson Starters

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